Mix together dried rosemary, with some sage, teaspoon dried thyme, salt, and pepper, and rub on chicken breasts before baking them.
Sprinkle dried rosemary on the top of a pizza before baking it.
Add rosemary to tomato sauces and soupsIt is used to flavor various foods, such as stuffings and roast meats.
Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
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